What’s Happening This Week: Valentine’s Day; Before-and-After Biodynamic Wine Pairing


As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city.

Fondue for Two
Little Cheese Pub
Throughout February

Inspired by V-Day, chef Daniel Angerer is offering two kinds of cheese fondue for two: an Alpine blend of Emmentaler, Gruyère, and Appenzeller; and a Dutch Gouda and beer fondue, each for $23. Add-on pickled condiments are an extra $1.50 a pop.

Biodynamic Wine Dinner
Landmarc Tribeca
Wednesday, February 9, 6:30 p.m.

Ever wanted to know for sure the difference between biodynamic and conventional wines? At this unprecedented four-course dinner, you’ll get to sample wines from Pierre Meurgey’s Maison Champy vineyards before and after they went biodynamic, all for $75.

V-Day Cooking Class for Two
Dos Caminos
Saturday, February 12, 11:30 a.m.

Learn to make a mucho caliente Dia de los Enamorados dinner with Dos Caminos’ executive chefs, Ivy Stark and Scott Linquist. The menu includes cocktails, ceviche, cocoa-dusted duck in rose-petal salsa, and Mexican wedding cakes. Plus, you get to take home the chefs’s Mod Mex cookbook, all for $65 per person or $100 for couples.


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