Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Lauren Shockey: Green bean casserole (adapted from a Serious Eats recipe), at home.

Victoria Bekiempis: A super-secret something (OMG!) that will be the subject of this week’s “Where Am I Eating?”

Chantal Martineau: A slice of Hot Bread Kitchen multigrain bread, toasted with peanut butter.

Robert Sietsema: Smoked trout appetizer at Heartbreak (29 East 2nd Street, 212-777-2502).

Rebecca Marx: A herring fry bake at A&A Bake and Doubles (481 Nostrand Avenue, Brooklyn, 718-230-0753).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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