Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Lauren Shockey: Bacon, cilantro, and chili sauce sandwich, made at home.
Victoria Bekiempis: Spicy cabbage and pork ramen at Naruto Ramen (1596 Third Avenue, 212-289-7803).
Rebecca Marx: Khachapuri at Georgian Bread (265 Neptune Avenue, Brooklyn, 718-332-8082).
Chantal Martineau: A simple salad of kale marinated in lemon, drizzled in good olive oil with red onion and applewood-smoked bacon from the Fort Greene Greenmarket, at home.
Robert Sietsema: Clams with basil sauce at C & L Imperial Taiwanese Gourmet (59-14 Main Street, Queens, 718-886-8788).
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