Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Rebecca Marx: A Tofurky brat on toasted bread with melted cheddar, fried onions, and Dijon mustard, at home.

Lauren Shockey: Zaru tofu from Cocoron (61 Delancey Street, 212-925-5220).

Victoria Bekiempis: Pajeon — Korean scallion pancake — made by a friend.

Chantal Martineau: Baked lobster tails with tons of butter and lemon, at home.

Robert Sietsema: Seafood chowder made at home with shrimp, clams, oysters, and pink snapper heads.

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