Bison farming: Doesn’t it just sound like something done in Montana? Well, it is. But it’s also a New York thing. Food Curated takes a tour of North Quarter Farm in Riverhead, Long Island, which has been raising bison for some 30 years. As has recently been reported, bison meat consumption is on the rise in the U.S., largely because it’s healthier than beef, but it also happens to be pretty darn tasty. Click through for the video.
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