Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Lauren Shockey: Duck rillettes on a pepper biscuit at Mas (farmhouse) (39 Downing Street, 212-255-1790).
Chantal Martineau: Hawaiian Walu Ceviche, avocado, yuzu, jicama, white soy at Rouge Tomate (10 East 60th Street, 646-237-8977).
Robert Sietsema: Bone marrows from Dickson Farmstand Meats roasted at home and served with toast.
Rebecca Marx: A bowl of oatmeal with peanut butter and honey, at home.
Have a tip or restaurant-related news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.