Food

The Best Thing I Ate Yesterday: Duck Rillettes, Walu Ceviche, Bone Marrows

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Lauren Shockey: Duck rillettes on a pepper biscuit at Mas (farmhouse) (39 Downing Street, 212-255-1790).

Chantal Martineau: Hawaiian Walu Ceviche, avocado, yuzu, jicama, white soy at Rouge Tomate (10 East 60th Street, 646-237-8977).

Robert Sietsema: Bone marrows from Dickson Farmstand Meats roasted at home and served with toast.

Rebecca Marx: A bowl of oatmeal with peanut butter and honey, at home.

 

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