This week in food blogs …
Eater offered its guide to the best of the hip new breed of Brooklyn family restaurants.
Grub Street remembered the 12 most asinine things Rush Limbaugh has said about food.
Diner’s Journal got excited about the menu at Sam Talbot’s forthcoming Imperial No. Nine at the Mondrian Hotel.
Atlantic Food posted Sara Jenkins’s thoughts on olive oil, like why she prefers to go Greek.
Midtown Lunch taste-tested the new Dunkin’ Donuts Reverse Boston Cream, and was disappointed.
Serious Eats pronounced its picks for best banh mi in Manhattan. Congrats to Bành Mí Zòn!
Salon Food pitted Chipotle and Qdoba burritos against each other. Guess who won?
The Food Section defined a newly coined term: “selmelier.” It’s a gourmet-salt sommelier, dummy.
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