“It’s not an obsessive food story. I don’t care about food that much.” –Gabrielle Hamilton, tongue halfway in cheek, in conversation with Peter Meehan at Powerhouse Arena last night about what her new and endlessly lauded memoir, Blood, Bones & Butter, is and isn’t
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.