Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Victoria Bekiempis: Sautéed polenta with chunky tomato sauce, made at home.
Rebecca Marx: A bowl of oatmeal with dried figs, walnuts, honey, and peanut butter, at home.
Lauren Shockey: Shrimp summer rolls at Baoguette Cafe (37 St. Marks Place, 347-892-2614).
Chantal Martineau: A shiitake and cabbage stir-fry with both mushrooms and cabbage from Rexcroft “100% Uncertified Organic” Farms, made at home.
Robert Sietsema: Homemade tuna salad with Italian canned tuna, on toast, with a dill pickle.
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