Food

Food Truck Permit Costs Are Through the Roof; Egg Whites v. Yolks

by

Demand and prices for food-truck permits are skyrocketing — and driving the cost for black-market permits up, too.
[Wall Street Journal]

A crazy — although not exactly new — diet fad involves injecting oneself with a pregnancy hormone and eating 500 calories per day. [NY Times]

Food experts Nick Anderer, Danny Meyer, and Eli Zabar debate the use of egg whites versus yolks.
[NY Times]

Ian Schrager has sent a cease-and-desist to Crate & Barrel after the furniture company introduced a sofa named after the hotelier.
[NY Post]

Chipotle was downgraded by a Jefferies analyst after shares fell 3.2 percent due to higher food and labor costs.
[BusinessWeek]

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.

More:

Most Popular