Food

The Best Thing I Ate Yesterday: Strozzapreti, Tofu, Edamame, Falafel Tacos

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

 

Lauren Shockey: Strozzapreti with cream, asparagus, and prosciutto sauce, at a friend’s house.

Rebecca Marx: Tofu edamame falafel tacos from the Kimchi Taco Truck.

Chantal Martineau: Signature wings at KyoChon (319 Fifth Avenue, 212-725-9292).

Robert Sietsema: South American bread pudding with homemade dulce de leche, at a friend’s house.

Victoria Bekiempis: Hot borscht and tuna sandwich, from B&H Dairy (127 Second Avenue, 212-505-8065).

 

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