Food

Meet Bruce Cost of Fresh Ginger Ginger Ale by Bruce Cost

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Bruce Cost, of Fresh Ginger Ginger Ale by Bruce Cost, is also Bruce Cost, Chinese food expert and founder of Big Bowl Restaurants, a fast-casual Chinese and Thai mini-chain in the Midwest. He started bottling the house-made ginger ale from his restaurants, and he now makes it out of a factory in Williamsburg. Food Curated gets a tour. Click through for the video.

Inside Bruce Cost Fresh Ginger Ginger Ale Factory from SkeeterNYC on Vimeo.

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