Food

Seamus Mullen Aboard the Celebrity Solstice; Jamison Blankenship ‘Out’ at Morimoto

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Seamus Mullen fans can book a 12-night Mediterranean cruise on the Celebrity Solstice, where he’ll be guest-cheffing in May.
[AOL Travel News]

Chef de cuisine Jamison Blankenship and executive sous chef David Koon are leaving Morimoto to open a ramen shop in Prospect Heights.
[Eater]

David Burke has partnered with Lufthansa to create first- and business-class meals for travelers flying out of Germany.
[Eater]

Top Chef alum Hung Huynh is planning a seafood restaurant called Catch, expected to open this fall.
[NY Times]

John Martinez will be the chef at Matt Abramcyk’s forthcoming Tiny’s (where Henrik Lundqvist is an investor). Martinez hails from Jean-Georges Vongerichten’s empire.
[Grub Street]

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