Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Rebecca Marx: The whitefish salad platter at B&H Dairy (127 Second Avenue, 212-505-8065).
Lauren Shockey: Shrimp and tofu tom kha soup, made at home.
Victoria Bekiempis: Macaroni and cheese, from B&H Dairy.
Chantal Martineau: Massaman curry at Fulton Thai (848 Fulton Street, Brooklyn, 718-789-5931).
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.