Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Lauren Shockey: Penne with tomato-butter sauce (Marcella Hazan recipe), at home.
Victoria Bekiempis: Linguine with tomato basil sauce, at a friend’s house.
Chantal Martineau: Eggs mayonnaise at Thirstbaràvin (629 Classon Avenue, Brooklyn, 718-857-9227).
Rebecca Marx: Panade, made at home.
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