It is a beautiful, beautiful Friday, and we’re sitting here under fluorescent strip-lighting, taking a look back at the preceding four days.
Bobo’s Patrick Connolly talked about St. Patrick’s Day food and getting excited about ramp season.
A pictorial representation of putz fish and other delights at Main Street Imperial Taiwanese Gourmet.
Vietnamese artichoke tea is low on color, big on flavor.
A cupcake smackdown between Billy’s Bakery and Little Cupcake Bakeshop.
On Top Chef, conch, topless contestants, and sand in unfortunate places.
The new Acme Bar & Grill will be a “contemporary Acme,” which sounds insidious.
Our Man Sietsema went to SXSW Interactive, and ate a lot of great stuff.
Good Beer NYC’s David Cichowicz talked about ales that make you pucker and brews with less booze.
The early word on Stellina, a gelato fantasia.
Make the Pernod Absinthe roasted duck that Daniel Castaño makes for A Razor, A Shiny Knife.
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