Posts of the Week


It is a beautiful, beautiful Friday, and we’re sitting here under fluorescent strip-lighting, taking a look back at the preceding four days.

Bobo’s Patrick Connolly talked about St. Patrick’s Day food and getting excited about ramp season.

Our 10 Best Soho Eats.

A pictorial representation of putz fish and other delights at Main Street Imperial Taiwanese Gourmet.

Vietnamese artichoke tea is low on color, big on flavor.

A cupcake smackdown between Billy’s Bakery and Little Cupcake Bakeshop.

On Top Chef, conch, topless contestants, and sand in unfortunate places.

The new Acme Bar & Grill will be a “contemporary Acme,” which sounds insidious.

Our Man Sietsema went to SXSW Interactive, and ate a lot of great stuff.

Good Beer NYC’s David Cichowicz talked about ales that make you pucker and brews with less booze.

The early word on Stellina, a gelato fantasia.

Make the Pernod Absinthe roasted duck that Daniel Castaño makes for A Razor, A Shiny Knife.