The Best Thing I Ate Yesterday: Roasted Bone Marrow, Tomato and Queso Fresco Omelet


Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …


Robert Sietsema: Roasted bone marrow served with rotis, a Sunday special at Kin Shop (469 Sixth Avenue, 212-675-4295).

Victoria Bekiempis: Tomato and queso fresco omelet, made at home.

Chantal Martineau: Pajeon at Mandoo Bar (2 West 32nd Street, 212-279-3075).

Rebecca Marx: Deviled eggs made from a Tía Pol recipe, at a party.

Lauren Shockey: Matzoh brei, made at home.