Joy Burger Bar now has even more reason to be joyful. After a month or so of being open, it now has its liquor license, completing the burger-fries-beer trifecta.
To go along with your Minis, Maxis, and Munches, the restaurant is offering Sam Adams Seasonal, Blue Moon, Southampton IPA, and Coors Light on draft, while the wine selection includes the following varietals: Pinot Noir, Cabernet Sauvignon, Chianti, Chardonnay, Pinot Grigio, and Tejoneras. Plus, now that the weather has warmed (slightly), the windows have been flung open. Hear that, winter? It’s spring — the best time of year for alfresco boozing!
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