When Sarah DiGregorio visited the newly opened Le Da Nang last March, she concluded that it didn’t “have a whole lot going for it.” Apparently others agreed, because the restaurant is now trying a new tack: Its owners have transformed it into a second location of Zabb Elee, their Northeastern Thai restaurant in Jackson Heights. There aren’t many reviews of the Queens progenitor, though Dave Cook gave a neutral account of its sautéed swamp cabbage and crispy pork on Eating in Translation. Be that as it may, the new incarnation is now open and ready for business, and the inevitable reviews.
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