Food

The Best Thing I Ate Yesterday: Hoosic Farms Chicken, Porchetta Ravioli, Eggplant Calzone

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

 

Robert Sietsema: Hoosic Farms chicken roasted with potatoes, Sicilian green olives, and sage, at home.

Rebecca Marx: Oatmeal with honey, peanut butter, walnuts, and a dried fig, at home.

Lauren Shockey: Porchetta ravioli at Tenpenny (16 East 46th Street, 212-490-8300).

Chantal Martineau: Fennel bread twist smeared with soft cheese from Brooklyn Victory Garden (920 Fulton Street, Brooklyn, 718-398-9100).

Victoria Bekiempis: Eggplant calzone, from Pizza Mercato (11 Waverly Place, 212-420-8432) .

 

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