The new NYC Green Cart program allows city residents to set up their own fruit and vegetable stands in neighborhoods that are traditionally devoid of fresh-produce options.
Meanwhile, Korean grocery store owners are finding it hard to compete with green carts in certain areas. Lower overhead means the carts can undersell stores.
[Wall Street Journal]
Nathan Myhrvold spoke at the Institute of Culinary Education in New York, where he assured those in attendance that Modernist Cuisine has “something for everyone.”
According to opinion-collating website Amplicate, Subway is by far the most loved fast-food chain by consumers.
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