Food

The Best Thing I Ate Yesterday: Spicy Tuna Rolls, Sirloin, and Pork

by

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

 

Rebecca Marx: Quinoa with chopped hard-boiled eggs, sun-dried tomatoes, grilled asparagus, and fried caper berries, at home.

Lauren Shockey: Spicy tuna roll at Panya (10 Stuyvesant Street, 212-777-1930).

Victoria Bekiempis: Tomato, zucchini, and yellow squash red curry, made at home.

Robert Sietsema: Prime sirloin cooked according to the Vongerichten method with mashed spuds and romaine vinaigrette, at home.

Chantal Martineau: Pork panini at Choice Markett (318 Lafayette Avenue, Brooklyn, 718-230-5234).

 

More:

Most Popular