Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Lauren Shockey: Chicken liver pâté on shrimp toast from Nha Toi (160 Havemeyer Street, Brooklyn, 718-599-1820) at CHOICE EATS!
Rebecca Marx: A tie between a buttcercream brownie from SCRATCHbread (1069 Bedford Avenue, Brooklyn, 718-744-8231) and a broccoli sandwich from No. 7 Sub (1188 Broadway), also at Choice Eats.
Chantal Martineau: Spanish tortilla, made at home, with eggs and potatoes from the Fort Greene farmers’ market.
Robert Sietsema: Everything at Choice Eats!
Victoria Bekiempis: Lobster roll from Red Hook Lobster Pound‘s booth at Choice Eats.
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