Hell’s Kitchen Is Hot; Sandra Lee to Launch Kitchen Line


Increased food prices have begun to affect diners directly, with restaurants like Per Se and ‘wichcraft raising their menu prices.
[Wall Street Journal]

A group of women at Bravo were said to be bitching about the special treatment Top Chef‘s Padma Lakshmi gets. (This is news?)
[NY Post]

Hell’s Kitchen has quite the dining scene lately, with a Le Bernardin alum opening La Silhouette and Chanterelle’s David Waltuck reportedly consulting on a new place.
[NY Post]

Eric Ripert is one of the chefs in America now concerned with radiation levels in seafood from Japan. He recently bought a radiation detector.
[NY Times]

Sandra Lee is looking to add to her empire, which includes a magazine, two Food Network television shows, and 23 cookbooks with a line of kitchen products for Kmart.
[NY Times]

The FDA has proposed a new policy that would have meat and poultry held off store shelves until test results come back clearing them of any harmful pathogens.

An allergy expert says Australian children have the highest recorded rate of food allergies in the world, making the country on the verge of an allergy epidemic.
[ABC News]

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