Food

Dave Schuttenberg ‘In’ at Dickson’s Farmstand Meats; George Mendes and Carlo Mirarchi Named Food & Wine Best New Chefs

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Dave Schuttenberg, formerly of Fatty Crab on the Upper West Side, will be the new chef at Dickson’s Farmstand Meats in Chelsea Market, replacing Gabriel Ross.
[NY Times]

Nate Appleman, of Chipotle, won Chopped All-Stars, going up against Michael Proietti, Anne Burrell, and Aaron Sanchez.
[Eater]

Food & Wine‘s Best New Chef winners included Aldea’s George Mendes and Carlo Mirarchi of Roberta’s.
[Eater]

Andrew Carmellini continues to post teasers for his forthcoming restaurant, the Dutch, which he says is still on track for an April opening
[Feast]

A raging celiac posts an open letter to Damian Cardone, the ex-Tavern on the Green banquet chef who boasted on Facebook that he used to slip gluten to celiacs.
[Daily Meal]

Chris Cosentino of Incanto in San Francisco takes a page out of Anthony Bourdain’s comic ambitions with plans to write and star in an issue of Wolverine.
[Zagat Buzz]

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