Friday afternoon at last, with the promise of Saturday weather that sort of feels like spring. So without further ado, a look back at the week that was.
Pichet Ong talked about his new gig at Coppelia, his aprons, and his many favorite junk foods.
Our 10 Best Bar Snacks in NYC.
Dean & DeLuca and the Lobster Place engage in an upscale, pre-packaged sushi battle.
Checking out the Upper East Side Shake Shack.
Dickson’s Farmstand Meats has given New York its first dog-food CSA.
Drink an Italian Diplomat at Jones Wood Foundry.
PDT’s Jim Meehan reveals some details about his new cocktail cookbook.
Greetings from the strange and frightening world of Lucky Charms.
The Morris Grilled Cheese Truck will bring even more melted dairy to the city’s streets.
A bacon brassiere, and nine other bacon products you can make with pork products.
The Early Word on Zabb Elee.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.