More than 100 food recalls were made during the first quarter of the year, but only three recalls were for the dangerous E. coli pathogen.
[Food Safety News]
Twenty New York City high school students will compete for scholarships to culinary schools at a Careers Through Culinary Arts Program-sponsored cooking competition.
[Wall Street Journal]
More Jews are opting to attend restaurant seders instead of cooking them, including at such New York eateries as Savoy and JoeDoe.
A Chicago school has banned students from bringing lunches from home in an effort to get them to eat the healthy school lunches.
A new study has found that mothers of young children consume more calories and junk food than women without children.
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