Fork in the Road readers, you’re all the best. And where do the best eat? Why, Best Pizza, of course! I was indeed eating a plain slice at the newish pie joint in Williamsburg that serves up a mighty fine slice (and whose walls are decorated with drawn-on paper plates). While the plain option is featured, we also highly recommend the white pie, which comes topped with ricotta and caramelized onions.
Kathryn Yu correctly guessed that I was eating the plain slice at Best Pizza. Congratulations! Please email me to claim your cookbook.
And to everyone else, check back next Monday for a whole new Where Am I Eating?
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