Michael Sullivan ‘In’ at Flex Mussels; Richard Blais Pops Up for Pork


Flex Mussels has announced that executive chef Michael Bicocchi has left the restaurant to be replaced by Michael Sullivan, the longtime executive sous-chef at the now-defunct Chanterelle.
[Grub Street]

Michael Psilakis has plans to open a restaurant on Long Island. MP Taverna will serve meze, lamb and beef burgers, and Greek-accented main courses.
[NY Times]

Top Chef winner Richard Blais will be turning out porky bites at the pork industry’s one-day pop-up restaurant on Park Avenue today.

Frank Castronovo and Frank Falcinelli of Frankies Spuntino demonstrate how to make their zucchini and pasta sandwich.

This article from the Village Voice Archive was posted on April 14, 2011

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