Michael Sullivan ‘In’ at Flex Mussels; Richard Blais Pops Up for Pork


Flex Mussels has announced that executive chef Michael Bicocchi has left the restaurant to be replaced by Michael Sullivan, the longtime executive sous-chef at the now-defunct Chanterelle.
[Grub Street]

Michael Psilakis has plans to open a restaurant on Long Island. MP Taverna will serve meze, lamb and beef burgers, and Greek-accented main courses.
[NY Times]

Top Chef winner Richard Blais will be turning out porky bites at the pork industry’s one-day pop-up restaurant on Park Avenue today.

Frank Castronovo and Frank Falcinelli of Frankies Spuntino demonstrate how to make their zucchini and pasta sandwich.

Archive Highlights