Ever walked into the park and walked out with a salad? Leda Meredith, urban forager and author of The Locavore’s Handbook, can show you how. She gets the Food Curated treatment in a two-part mini-doc that reveals just what you can find to eat growing in Prospect Park these days.
Urban Spring Foraging (Part 1): Harvesting Wild Greens in Prospect Park w/Leda Meredith from SkeeterNYC on Vimeo.
This article from the Village Voice Archive was posted on April 15, 2011