This week in food blogs:
Eater listed the 15 New York City restaurants with the hottest servers, including the sexy Canadians at M. Wells.
Zagat Buzz posted its restaurant industry salary survey. … Ever wondered what a sous-chef makes?
Grub Street rounded up 101 of its America’s best pasta dishes.
Diner’s Journal had Mark Kurlansky, author of World Without Fish, answer questions about sustainable seafood.
Midtown Lunch was surprised to see its intrepid founder, Zach Brooks, in Food & Wine this month.
Serious Eats killed an afternoon trying the whole menu at Pret A Manger for a 34-shot slide show.
Salon Food announced the winners of its coffee art contest, showcasing some pretty talented baristas.
The Daily Meal offered tips on how to taste tea like a pro.
This article from the Village Voice Archive was posted on April 15, 2011