Yes, Yes, We Know They’re Called Macarons. But We’re Talking Macaroons, Here.


Dan Cohen, founder of Danny Macaroons, makes artisanal macaroons out of Spanish Harlem. No, not the dainty, colorful French sandwich cookies foodies recently claimed were poised to take over the reign of cupcakes. Macaroons, as in the coconut cookies popular at the seder table. But these aren’t the dry or gummy specimens you’ve had in the past. Cohen says his macaroons have inspired everything from praise to fist-pumps. Food Curated introduces us properly, just in time for Passover.

This article from the Village Voice Archive was posted on April 21, 2011


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