The Week in Food Blogs: Stoner Foods, Easter Sunday, Green Restaurants


This week in food blogs:

Eater rounded up its 15 best stoner foods in the city. Mac ‘n’ cheese pancakes, anyone?

Grub Street mapped out where to celebrate Easter Sunday. (Because dinner at Grandma’s is lame, right?)

Diner’s Journal offered advice on what to do when your friends torture you with fancy plating.

Midtown Lunch discovered that Schnitzified eggplant is better than you might think.

Slice revealed nine New York City pizzerias with great gardens.

The Daily Meal suggested you trade bubbles for suds at your nuptials, offering four ideas for brewery weddings.

The Feast gave us 10 restaurants dabbling in retail, including the just-opened Bottega Falai.

The Food Section showed the love for a typographic representation of American foodways, available on Etsy.

The Feed pushed Time Out‘s definitive guide to lunch in New York City.

Zagat Buzz delivered its guide to green restaurants, just in time for Earth Day.

Meanwhile, Food Republic served up five sustainable wines for the occasion.