News this morning from Camp Meyer: Almost two months after opening at the Whitney, Untitled will commence dinner service.
Beginning on Sunday, May 8, the restaurant, which bills its food as “a farm-to-table take on the classic Manhattan coffee shop,” will have a set three-course menu, served family-style. It will cost $46 per person (which does not include beverage, tax, and service) and be served only on Saturdays and Sundays.
This somewhat rigid format is matched by a somewhat restrictive reservation policy — diners can make them only through the OpenTable link found on the restaurant’s website. The menu, incidentally, is described as “American bistro.”
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