News this morning from Camp Meyer: Almost two months after opening at the Whitney, Untitled will commence dinner service.
Beginning on Sunday, May 8, the restaurant, which bills its food as “a farm-to-table take on the classic Manhattan coffee shop,” will have a set three-course menu, served family-style. It will cost $46 per person (which does not include beverage, tax, and service) and be served only on Saturdays and Sundays.
This somewhat rigid format is matched by a somewhat restrictive reservation policy — diners can make them only through the OpenTable link found on the restaurant’s website. The menu, incidentally, is described as “American bistro.”
This article from the Village Voice Archive was posted on April 27, 2011