Ryan Jordan, who has worked at the Breslin and the original John Dory, is now cooking at the Clerkenwell on the Lower East Side. His menu includes paprika-dusted “chickpea crisps,” cauliflower fries with curry mayo, and housemade currywurst.
Masaharu Morimoto, who has been spotted singing his heart out onstage before, belted out a number at the New York Loves Japan earthquake benefit.
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