Ryan Jordan, who has worked at the Breslin and the original John Dory, is now cooking at the Clerkenwell on the Lower East Side. His menu includes paprika-dusted “chickpea crisps,” cauliflower fries with curry mayo, and housemade currywurst.
Masaharu Morimoto, who has been spotted singing his heart out onstage before, belted out a number at the New York Loves Japan earthquake benefit.
Have a restaurant tip or other food news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.