Metromix reports that the Filipino brunch pop-up will be taking over the restaurant every Sunday beginning June 5. And they’ll really be taking over, serving food all day long on each of the restaurant’s three floors and in its garden. Expect delicacies like lechon, or roast suckling pig, champorado with tuyo (creamy breakfast porridge with salty fish), and sweet longganisa sausage sliders. And, of course, a crowd.
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