Maharlika isn’t the only pop-up set to colonize an entire restaurant: The folks at Fatty Crew are also set to take over LTO from May 11 to 15. They’ll do so for the purpose of serving five-course meals and excellent cocktails: $125 will get you a pile of family-style dishes, and $180 will get you the same dishes paired with punch from mixologist Josh Durr. There will be one seating per night, and Grub Street has the menu — expect lots of fish, soup, and, of course, meat. Meanwhile, the downstairs bar will feature cocktails from bartenders across the country, though none, we’re sure, will hold a candle to Chantal Martineau.
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