This week in food blogs:
Eater mapped 10 of the best new spots for spring drinking.
Grub Street did some mapping of its own: Mother’s Day brunch spots!
Midtown Lunch rounded up its favorite Mexican restaurants just in time for this week’s Cinco de Mayo celebrations.
Serious Eats unearthed the best cups of coffee in the East Village and on the Lower East Side.
Food Republic offered its best bourbon ice cream recipe, just in time for Derby weekend.
The Daily Meal listed its 10 favorite drink recipes for warm-weather entertaining.
The Feast learned how Karen DeMasco, the pastry chef at Locanda Verde, thinks you should do Mother’s Day.
Zagat Buzz filmed that pine-needle trick the illusionist at Theater Bar does that we wrote about last week.