Food

Cesare Casella Wants to Take You to Italy; Alex Garcia Now Cooking at Copacabana Supper Club

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Todd English reveals how he feels about a not-quite-burgeoning music career: “I did a couple gigs, that was it. … I certainly won’t give up my day job for that … nor should I because I don’t think I’d go that far.”
[Zagat Buzz]

London import Le Caprice has hired Ed Carew to helm the kitchen. Carew has cooked at Gramercy Tavern, Craftbar, and Fiamma, as well as Café des Amis in San Francisco.
[Eater]

The latest Top Chef alum to have a cookbook is Mike Isabella, the villain of Season 6. Flavors From a Jersey Italian is set for a fall 2012 release.
[Grub Street]

Cesare Casella is hosting a trip to Sicily from September 4 through 11, where guests will get to eat and learn how to make his food.
[FitR]

Forget the Beards. The 2011 Daytime Emmy Awards nominations are in, and Eric Ripert, Rachael Ray, and Anne Burrell are among those to get a nod.
[Zagat Buzz]

Alex Garcia will be in the kitchen at Copacabana Supper Club, set to open in early summer, complete with live Latin dance and 125 types of rum.
[Grub Street]

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