Hey ho, it’s Friday afternoon, and thus time to look back at the week that was …
Is this the future of the East Village?
Girl Next Door’s Tart & Tipsy brownie is beautiful & boozy.
Craving something fecal-sounding for lunch? Bowery Beef’s Dogshit Meat has you covered.
Gabrielle Hamilton reflects on her book, her Beard award, and big and small restaurants.
Five dishes worth traveling from anywhere to eat.
Here’s what people ate at the James Beard Awards.
Lantern’s Keep’s Meaghan Dorman talks appletinis, negroni cravings, and bringing back the ’80s (in cocktail form).
Ten things you can do with an ostrich egg.
Make Marc Forgione’s BBQ baked oysters.
Behold, the french-fry pita sandwich at Man’ouChe in Bay Ridge.
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