Driggs Pizza in Williamsburg Offers Nutella Pie. Is Dessert Pizza the New Frontier?


Thanks to Camille Dodero for spotting this sign in the window of Williamsburg stalwart Driggs Pizza.

Now, 15 years ago Driggs was one of the most important hipster dining destinations in the ‘Burg, but its flame has long since flickered, even though the meatball heroes and grandma slices are as good as ever. How to generate new business? Nutella pizza, a pie for after your other pie.

But maybe this idea has legs. Could dessert pies be the new pizza frontier? We can only imagine what other toppings could be featured. Here are some possibilities:

Grape jelly pizza
Jelly bean pizza
Strawberry pizza with real berries and gobs of jam
Artisanal preserve pizza
Chocolate mousse pizza
Chocolate moose pizza
Chocolate mouse pizza
Butter crunch pizza
Caramel pizza
Sea-salt caramel pizza
Ice cream pizza
Flan pizza
Coconut pizza
Fresh mango pizza
Fruit salad pizza
Watermelon ice pizza
Maple fudge pizza
Mint pizza
Peanut butter pizza
Maple syrup pizza
Cotton candy pizza
S’mores pizza
Fondant pizza
Tiramisu pizza
Red licorice pizza
Salty black licorice pizza, Swedish-style
Red Hots pizza
Cinnamon and sugar pizza
Candied squid pizza
Pecan pie pizza
Key lime pizza
Lemon meringue pizza
Baked Alaska pizza
Pizza semifreddo
Honey pizza
Honey nut pizza
Fruit Loops pizza
Cheesecake pizza
Fortune cookie pizza
Oatmeal cookie pizza
Chocolate chip pizza
Butterscotch pizza
Four Loko Jell-O pizza
German chocolate cake pizza
Sugar cube pizza
Aspartame pizza
Turkish Taffy pizza
Bubble gum pizza
Tutti Frutti pizza
Prune pizza
Apple compote pizza
Jolly Rancher pizza
Crush candy cane pizza
Canned pudding pizza
Gummi Bear pizza
Fresh cherry pizza
Halvah pizza
Tubby Hubby pizza
Horehound pizza
Banana pizza
Cherries jubilee pizza

And maybe you can think of a few more …

Driggs Pizzeria
558 Driggs Avenue
Williamsburg, Brooklyn