In a double victory for those who prefer their desserts to be of the dollhouse-sized and/or annoying variety, Manhattan’s northeastern climes are getting both (more) cupcakes and (more) macarons.
The former, also per Eater, are from Stella’s Sweet Shoppe, a Miami-based company that describes its “designer” cupcakes as “a cross between grandma’s cooking and the minimalism of the fashion world,” “chic, elegant, and delicious,” and the “indulgence of choice for the socialite set.” We always thought that last part referred to coffee enemas and vaginoplasty, but what do we know.
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