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Wednesday, June 1, 6 p.m.
Join chef Josh Capon for an after-work pairing of oysters and wine. For $75, you’ll get a selection of 15 oysters, from both the East and West Coasts, plus snacks, desserts, and accompanying wines selected by Lure Fishbar’s wine director, Natalie Tapken.
Taste & Tribute New York
Wednesday, June 1, 6:30 a.m.
Chefs Missy Robbins, George Mendes, Gavin Kaysen, and Michael Laiskonis are among those cooking for this tasting event and auction benefiting Tibetan communities. The cost is $475 a person and includes a four-course meal.
Saturday, June 4, 3 p.m.
Le Bernardin wine director Aldo Sohm will share food-and-wine-pairings tips for the beach at this informational session. Argentinean wines are perfect for outdoor grilling, it turns out. The event, priced at $125 per person, will be held in the restaurant’s Salons.
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