Food

Coppelia to Finally Open 24 Hours This Friday

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Imagine this at, say, 4:31 in the morning.

The long-promised extension of the dining hours is finally occurring at Coppelia, which aimed to be a round-the-clock pan-Latin diner when it opened April 4 of this year.

Rudimentary but delicious are the fish tacos at Coppelia.

Now, when the bars close, you can thrill to chef Julian Medina’s Peruvian-Chinese fried rice, Mexican huevos rancheros atop Cuban Moros y Christianos (black beans mixed with white rice), and, for hearty eaters, the Argentine mixed grill called parrillada.

For dessert, there are goosed-up versions of Latin pastries, via Pichet Ong, including a pleasantly soupy and pineapple-y take on tres leches cake.

Full review here.

Medina’s huevos rancheros

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