When we first wrote about the Morris Grilled Cheese Truck in April, its owner, Michael Jacober, predicted he’d be open for business by late May. Although that didn’t come to pass, he wasn’t too far off in his prediction.
When the truck does put the key in the ignition, it will face some competition from the Gorilla Cheese truck, which has been peddling its wares for several weeks now. But judging from the displeasure some Midtown Lunchers have expressed over its prices, Morris should be able to find a receptive market for its curdy creations.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.