Kentucky bourbon distilleries have spent at least $150 million expanding their facilities as demand for bourbon explodes in the United States and across the globe.
Ten of the city’s best beer shops suggest 10 of their favorite brews. [Grub Street]
The SEC stops two ad execs from crowd-funding their buyout of hipster fave Pabst Brewing Company. [NY Times]
Paul Grieco of Terroir explains his never-ending quest to promote Riesling. [Feast TV]
Eco-conscious beer geeks can rest assured knowing that Kona Brewing Co. is meeting 60 percent of its energy needs with 990 solar panels located on its warehouse roof.