Food Bourbon Boom Boosts Kentucky Distilleries; S.E.C. Stops Crowdsourced Buyout of PBR
by Keith Wagstaff
Kentucky bourbon distilleries have spent at least $150 million expanding their facilities as demand for bourbon explodes in the United States and across the globe.
[Daily Mail]
Ten of the city’s best beer shops suggest 10 of their favorite brews. [Grub Street]
The SEC stops two ad execs from crowd-funding their buyout of hipster fave Pabst Brewing Company. [NY Times]
Paul Grieco of Terroir explains his never-ending quest to promote Riesling. [Feast TV]
Eco-conscious beer geeks can rest assured knowing that Kona Brewing Co. is meeting 60 percent of its energy needs with 990 solar panels located on its warehouse roof.
[Honolulu Magazine]