Hey, It’s New Jersey Terroir in a Cone


There’s no shortage of artisanal ice cream in New York. But New Jersey has its share to brag about, too. Like, the Bent Spoon, a FitR fave that specializes in good things from the Garden State, in creamy, frozen form. Food Curated takes a tender, at times outright teary, look at the team behind this Princeton creamery …



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