Media

The Meat Hook and the Brooklyn Kitchen Grind and Grill a Pile of Meat

by

As a send-off for the long holiday weekend, here’s a grilling tutorial from the Meat Hook and the Brooklyn Kitchen. It features some very long and transfixing shots of meat passing through a 40-year-old Hobart grinder. Happy Fourth of July!

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.

Most Popular