Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.
Bravo Gianni, a go-to Midtown Northern Italian, has closed after nearly 30 years in operation due to the chef and owner, Gianni Garavelli, suffering a stroke.
Hell’s Kitchen gets an artisanal ice cream-and-cookie dough purveyor in Je & Jo. Their nine flavors include vanilla bean ice cream with chocolate chip cookie dough.
PizzArte will specialize in pizza and … art? The pizzaiolo is from Naples and so are other dishes like polpettine and paccheri al baccala.
Massachusetts import Steve’s Craft Ice Cream is coming to Midtown. It will offer locavoric treats like Hudson Valley Fresh milk, Kombucha Brooklyn, and Ovenly baked goods.
Josh Eden of Shorty’s .32 is the consulting chef at the gastro-sports bar Pour George. Expect dishes like cod fritters with garlic cream and a steak tartare burger.
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