Olivier Quignon is the new executive chef at DBGB. He’s not new to the Boulud empire, though, having served as executive sous chef at Bar Boulud. Quignon replaces Jim Leiken, who will head up the kitchen at Café Boulud in Palm Beach.
Christopher Lee, formerly of Aureole, can now be found at Long Island gastropub Huntington Social, open as of this week.
Naked Chef Jamie Oliver is severing ties with supermarket chain Sainsbury’s after 11 years of being the face of the company.
This article from the Village Voice Archive was posted on July 14, 2011